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Los Angeles
December 11, 2024
Food & Drink

Homemade Ice Cream Recipes to Beat the Heat

With the summer season in full swing, the scorching heat can make it difficult to stay cool. One of the best ways to combat the hot weather is with a sweet and refreshing treat – homemade ice cream! Not only is homemade ice cream delicious, but it also allows you to customize the flavors to suit your taste preferences. Whether you prefer classic flavors like vanilla and chocolate, or more adventurous options like mango or mint chocolate chip, there is a homemade ice cream recipe out there for everyone. In this blog post, we will explore some delicious homemade ice cream recipes that are sure to help you beat the heat this summer.

Classic Vanilla Ice Cream
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the vanilla extract and salt.
3. Pour the mixture into a bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 4 hours, or preferably overnight.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Chocolate Ice Cream
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– Pinch of salt
– 1 teaspoon vanilla extract

Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, cocoa powder, and salt. Heat the mixture over low heat, stirring occasionally, until the sugar and cocoa powder have dissolved.
2. Remove the saucepan from the heat and stir in the vanilla extract.
3. Pour the mixture into a bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 4 hours, or preferably overnight.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Mango Ice Cream
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 2 cups fresh mango puree
– Pinch of salt

Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the mango puree and salt.
3. Pour the mixture into a bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 4 hours, or preferably overnight.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

Mint Chocolate Chip Ice Cream
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon peppermint extract
– 1/2 cup chopped chocolate chips

Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over low heat, stirring occasionally, until the sugar has dissolved.
2. Remove the saucepan from the heat and stir in the peppermint extract.
3. Pour the mixture into a bowl and cover it with plastic wrap. Chill the mixture in the refrigerator for at least 4 hours, or preferably overnight.
4. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped chocolate chips.
6. Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.

As the temperatures rise this summer, cool down with these delicious homemade ice cream recipes. Whether you prefer classic flavors like vanilla and chocolate, or more exotic options like mango or mint chocolate chip, making your own ice cream allows you to recreate your favorite flavors exactly as you like them. So grab your ice cream maker and get churning – your taste buds will thank you!

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